Saffron Basmati Rice

Directions

1. 1
   Rinse the rice in a colander under cold water until it runs clear, picking out any little pieces of grit or debris.
2. 2
   Shake off the excess water.
3. 3
   Heat a pot over medium heat, and then add the rice, oil, garlic, saffron and cayenne pepper.
4. 4
   Stir and toast the rice until the cayenne and saffron are fragrant, about 4 minutes.
5. 5
   Shake the pot to level out the rice, and then add the chicken stock to fill about 1/2-inch over the rice.
6. 6
   Bring to a boil, and then lower to a simmer and cover to cook for 15 minutes.
7. 7
   Remove from the heat and let the rice stand another 5 minutes, covered.
8. 8
   Fluff with a fork.
9. 9
   Stir in the almond slivers and lemon zest, season with salt and pepper and serve.