Saffron Cups

Directions

1. 1
   Heat kesar in a small bowl on a very low flame, rub in a little warm water until the kesar dissolves.
2. 2
   Add lemon juice and sugar and mix.
3. 3
   Add in 3 cups of water and mix well.
4. 4
   Put into 6 glasses and add 2 ice cubes per glass and serve.