Saffron Currant Orzo

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cook the orzo for 8 to 10 minutes or according to package directions.
3. 3
   Drain and toss with butter and currants and spread in a shallow 2 quart gratin dish; set aside.
4. 4
   Add sugar and saffron to milk and bring just to under a boil and cool.
5. 5
   Whisk eggs together and gradually blend in milk; season with a pinch of salt and lots of fresh pepper.
6. 6
   Pour over pasta and currants.
7. 7
   Place gratin dish in a large baking pan and pour boiling or very hot water into the pan to reach half way up the side of the gratin dish.
8. 8
   Bake for 1 hour or until set.