Saffron Kulfi

8 ingredients
2 steps

Ingredients

  • 2 tablespoons water
  • 1/8 teaspoon saffron threads, crushed
  • 3/4 cup whipping cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cinnamon
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1 (12-ounce) can evaporated fat-free milk

Directions

  1. 1
    Combine 2 tablespoons water and saffron in a small microwave-safe bowl; microwave at HIGH 20 seconds.
  2. 2
    Combine saffron mixture and remaining ingredients in an 8-inch square baking dish, stirring with a whisk. Cover with plastic wrap; freeze 8 hours or overnight. Let soften slightly at room temperature before serving.

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