Saffron Onions

Directions

1. 1
   Toast the saffron threads in a small pan over medium heat until they just dry and become brittle.
2. 2
   Be careful not to burn the precious saffron.
3. 3
   Pound the saffron in a mortar to a fine powder.
4. 4
   Dab a tablespoon of the butter into the powder, using the butter to pick up the saffron.
5. 5
   Heat a large saute pan or Dutch oven over medium heat for 2 minutes.
6. 6
   Add the olive oil, remaining butter, and saffron.
7. 7
   When the butter foams, add the onions, bay leaf, chile, thyme, 1 1/2 teaspoons salt, and some pepper.
8. 8
   Cook 8 to 10 minutes, stirring often, as the onions wilt.
9. 9
   Turn the heat down to low, and cook another 20 minutes, stirring every now and then, until the onions are soft and sweet.
10. 10
    Taste for seasoning.