Saffron Pappardelle

13 ingredients
1 steps

Ingredients

  • 4 saffron strands
  • 4 sun-dried tomatoes (chopped)
  • 1 teaspoon thyme (fresh chopped)
  • 12 shrimp (fresh heads on)
  • 8 ounces baby calamari
  • 8 ounces white fish fillets (such as monk fish skinless fillets, you can substitute other dense white fish)
  • 3 tablespoons garlic (crushed)
  • 2 onions (small quatered)
  • 1 small fennel bulb (trimmed and sliced)
  • 2/3 cup white wine
  • 8 ounces pappardelle pasta
  • 2 tablespoons parsley (fresh chopped to garnish)
  • salt and pepper

Directions

  1. 1
    ["Put the saffron threads, sun dried tomatoes and thyme into a bowl with 1/4 cup boiling hot water. Soak for 30 minutes.", "Wash the shrimp and carefully remove and discard the shells, but leave the heads and tails intact. Pull the head from each squid and discard the quill. Cut the tentacles from the head and rinse under cold water. Pull off and discard the outer skin and cut the flesh into 1/4 inch rings. Cut the monkfish into 1\" cubes. Set aside.""

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