Strawberry Cinnamon Dump Cake

Name: Strawberry Cinnamon Dump Cake
Ingredients: 2 pounds Fresh Strawberries, Sliced; 1-1/2 teaspoon Cinnamon, Divided; 1 box (16 1/4 Oz. Size) Golden Butter Cake Mix (Yellow Or White Works, Too); 1/2 cups Unsalted Butter, Thinly Sliced

4 ingredients

5 steps

Ingredients

2 pounds Fresh Strawberries, Sliced
1-1/2 teaspoon Cinnamon, Divided
1 box (16 1/4 Oz. Size) Golden Butter Cake Mix (Yellow Or White Works, Too)
1/2 cups Unsalted Butter, Thinly Sliced

Directions

1

Preheat oven to 350°F. Lightly spray a 9x13 baking pan or glass dish with nonstick cooking spray.
2

Place strawberries in an even layer onto bottom of prepared pan. Sprinkle with 3/4 teaspoon cinnamon. Sprinkle dry cake mix on top of strawberries in an even layer, followed by remaining 3/4 teaspoon of cinnamon. Place sliced butter on top of cake mix, covering as much of the mix as possible.
3

Bake for 45-50 minutes, or until toothpick inserted into center comes out clean. Remove from oven and let cool for 10 minutes before serving.
4

Serve with vanilla ice cream or whipped cream, if desired.
5

Enjoy!