Saffron Rice

Directions

1. 1
   Cover rice with cold water and set aside to soak for 30 minutes.
2. 2
   Soak saffron threads in 2 tablespoons boiling water.
3. 3
   Melt butter in a large saucepan over medium heat; add cardamom, cloves and cinnamon and fry 2 minutes, stirring occasionally.
4. 4
   Stir in onion and saute, stirring occasionally, until golden brown.
5. 5
   Stir in the rice, reduce heat to low and simmer for 5 minutes, stirring constantly.
6. 6
   Pour in the boiling broth and stir in the salt and saffron.
7. 7
   Cover and cook until rice is cooked and all liquid is absorbed, about 40 minutes.