Gingerbread Cheesecake

Name: Gingerbread Cheesecake
Ingredients: FOR THE CRUST:; 1 Stick of Butter; 1 cup Brown sugar; 1 Egg; 1/4 cup Molasses; 1/4 teaspoon Salt; 1 teaspoon Cinnamon; 1 teaspoon Ginger; 1/2 teaspoon Cloves; 3 cups Flour; 3/4 teaspoon Baking Soda; FOR THE CHEESECAKE:; 4 8 Oz. Cream Cheese Blocks; 11/2 cup Sugar; 3/4 cup Milk; 1/4 cup Molasses; 1 teaspoon Cinnamon; 1 teaspoon Ginger; 1/2 teaspoon Cloves; 1 cup Sour Cream; 1 tablespoon Vanilla; 1/4 cup Flour; 4 Eggs

23 ingredients

1 steps

Ingredients

FOR THE CRUST:
1 Stick of Butter
1 cup Brown sugar
1 Egg
1/4 cup Molasses
1/4 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoon Cloves
3 cups Flour
3/4 teaspoon Baking Soda
FOR THE CHEESECAKE:
4 8 Oz. Cream Cheese Blocks
11/2 cup Sugar
3/4 cup Milk
1/4 cup Molasses
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoon Cloves
1 cup Sour Cream
1 tablespoon Vanilla
1/4 cup Flour
4 Eggs

Directions

1

["First up, we'll make the the crust. Cream together your stick of butter and your brown sugar.", "Next up you'll add in the egg, molasses, salt, cinnamon, ginger and cloves. Give it a good mix and then add in your flour and baking soda.", "Grab yourself a 9x9\" pan and press 3/4 of the gingerbread dough down into it. Return the remaining dough to the fridge.""