Saffron Rice

Directions

1. 1
   In a small heatproof bowl, crumble the saffron into the boiling water.
2. 2
   In a large saucepan, combine the cold water with the rice and bring to a boil.
3. 3
   Cover and cook over low heat until the water is absorbed and the rice is tender, about 17 minutes.
4. 4
   Fluff the rice with a fork.
5. 5
   Transfer 1 cup of the cooked rice to the bowl of saffron water and stir until the rice is yellow.
6. 6
   Spoon the white rice into a large shallow bowl, top with the saffron rice and serve at once.