Saffron Rice

Directions

1. 1
   Heat oil in 2-quart saucepan.
2. 2
   Saute onion and garlic until onion is soft.
3. 3
   Add broth and saffron and bring to a boil.
4. 4
   Stir in rice and salt.
5. 5
   Cook over medium-high heat, uncovered, for 10 minutes.
6. 6
   Cover and cook over low heat for 20 minutes.
7. 7
   Turn rice and cook 10 minutes more.