Saffron rice and ham

7 ingredients
4 steps

Ingredients

  • 2 lb smoked ham
  • 1 tbsp saffron flowers
  • 1/2 tsp saffron threads
  • 1 quart water
  • 1 stick butter
  • 1 tsp salt
  • 2 1/4 cup long grain rice

Directions

  1. 1
    Cut the ham into bite sized pices melt half stick of butter in a pot add ham
  2. 2
    When the fat is rendered add water and saffron flowers and threads
  3. 3
    Bring to a boil add rice cook covered stir well when water craters appear stir once cover remove from heat undisturbed
  4. 4
    Hope you enjoy!

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