Nutty Fig Toasts

Directions

1. 1
   Preheat the oven to 400 degrees F. Toss the figs with the olive oil and a pinch of salt in a baking dish.
2. 2
   Roast until soft, about 10 minutes.
3. 3
   Meanwhile, puree the nuts and peanut oil in a food processor until smooth and creamy, about 2 minutes.
4. 4
   Scrape down the sides of the bowl.
5. 5
   Add the ricotta, honey and cinnamon and pulse until combined, about 1 minute.
6. 6
   Spread the ricotta mixture on the bread and top with the roasted figs.
7. 7
   Drizzle with honey and top with chopped nuts.
8. 8
   Photograph by Kang Kim