Saffron Rice Supreme

Directions

1. 1
   Split each almond into 2 halves.
2. 2
   Using mortar and pestle, crush the cumin, coriander and saffron together.
3. 3
   Soak the raisins in hot water for a few minutes and drain.
4. 4
   Saute all of these ingredients for a few minutes in the butter.
5. 5
   Add the cooked rice and toss to color the rice and coat each grain with butter.
6. 6
   Add salt and freshly ground pepper to taste.
7. 7
   Serving Size:
8. 8
   8. Preparation Time:
9. 9
   0:40.