Saffron Sauce

4 ingredients
1 steps

Ingredients

  • 1 (9-ounce) bottle hot mango chutney
  • 2 tablespoons water
  • 1 tablespoon light mayonnaise
  • 3/4 teaspoon saffron threads, crushed

Directions

  1. 1
    Strain chutney through a fine sieve over a bowl to equal 6 tablespoons; discard solids. Combine chutney liquid with remaining ingredients.

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