Saffron Tea Bread

10 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. shortening
  • 1/8 tsp. ground saffron*
  • 2 eggs
  • 1 1/2 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 2 tsp. grated lemon rind
  • 2 tsp. lemon juice

Directions

  1. 1
    Combine first 3 ingredients, beating well.
  2. 2
    Add eggs, one at a time.
  3. 3
    Combine flour, baking powder and salt; add to creamed mixture with milk.
  4. 4
    Stir in lemon juice and rind.
  5. 5
    Pour into a greased 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake at 350° for 55 to 60 minutes.

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