Safta'S Schnitzel

Directions

1. 1
   1. Rinse the chicken breasts and pat them dry with paper towel. Slice the chicken into bite-size pieces.
2. 2
   2. Prepare 3 small bowels for a dipping assembly-line. In the first bowl, place flour. In the second bowl, crack the egg and beat it with a fork. In the third bowl, stir the bread crumbs with the parmesan cheese.
3. 3
   3. Coat each piece of chicken with the contents of each bowl in order and arrange on a plate: first coat with flour, then coat with egg, and finally coat with the bread crumbs - parmesan cheese mixture.
4. 4
   4. Heat olive oil in a frying pan over medium heat. Add breaded chicken pieces to pan. Flip when color of breading is medium brown (about 3 minutes).
5. 5
   5. After chicken pieces are cooked through, remove from pan and place on a plate between pieces of paper towel to drain oil.
6. 6
   6. Enjoy!