Pancakes

Directions

1. 1
   Seperate the egg yolks and whites.
2. 2
   Mix the dry ingredients together.
3. 3
   Whisk the wet ingredients together.
4. 4
   Add the wet ingredients to the dry ingredients and whisk until the batter is fairly smooth.
5. 5
   Whip the egg whites until they form stiff peaks and gently fold them into the batter, stopping when they are just incorporated.
6. 6
   Pour 1/3 cup batter into a a lightly oiled skillet and cook over medium heat.