Saga'S Recipe

11 ingredients
4 steps

Ingredients

  • 4 1/2 lb. short beef ribs
  • 4 Tbsp. bacon fat
  • salt and pepper to taste
  • 1 onion, quartered
  • 1/2 c. brown sugar
  • 1 tsp. mustard
  • 1 Tbsp. flour
  • 2 1/2 Tbsp. vinegar
  • 2 1/2 Tbsp. lemon juice
  • 2 bay leaves
  • 2 1/2 c. water

Directions

  1. 1
    Brown ribs in bacon fat on all sides.
  2. 2
    Drain off fat.
  3. 3
    Add remaining ingredients.
  4. 4
    Simmer 2 hours, covered, until tender. Thicken sauce with flour.

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