Saganaki

Directions

1. 1
   Cut cheese into 3 wedges; place in a shallow heatproof serving dish.
2. 2
   Brush cheese with butter.
3. 3
   Broil 5-6 minutes, until cheese is light brown and bubbly.
4. 4
   Heat brandy until warm, pour over cheese.
5. 5
   Ignite immediately.
6. 6
   Squeeze lemon over cheese.
7. 7
   Slice and serve with bread or crackers.6 servings.