Saganaki

Directions

1. 1
   Dip the cheese slices in cold water, then flour them lightly.
2. 2
   Heat 1/4-inch olive oil in a wide pan until smoking.
3. 3
   Fry cheese slices 30 to 40 seconds on each side until golden brown.
4. 4
   Remove and drain briefly on paper towels.
5. 5
   Warm ouzo over a low flame.
6. 6
   Put slices of cheese in a cast metal serving dish, pour ouzo over the slices and, standing clear, ignite the ouzo.
7. 7
   Allow to burn briefly, then extinguish fire with a squeeze of fresh lemon juice.
8. 8
   Serve immediately.
9. 9
   Suggested drink: Kourtakis Retsina of Attica