Sage Beer Bread

Directions

1. 1
   In a bowl, mix the flour, sugar and sage.
2. 2
   Add the beer and mix with a spoon until blended.
3. 3
   Pour into a greased 9 x 5 x 3-inch loaf pan and bake at 350° for 50 minutes or until an inserted toothpick comes out dry.
4. 4
   Cool on a wire rack.
5. 5
   Butter can be rubbed on the top while still warm.