Sage Biscuits

7 ingredients
6 steps

Ingredients

  • 2 c. sifted, plain flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. sage
  • 1 c. buttermilk
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 3 Tbsp. shortening

Directions

  1. 1
    Sift and measure flour and add salt, baking powder and soda. Sift together and add sage.
  2. 2
    Cut in shortening.
  3. 3
    Add buttermilk; mix well.
  4. 4
    Knead and roll until dough is 3/8 inch thick.
  5. 5
    Cut out biscuits and place on greased baking sheet.
  6. 6
    Bake about 15 minutes at 450°.

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