Sage Cheese Spread
4 ingredients
2 steps
Ingredients
- 1 cup small curd cottage cheese
- 12 cup extra-sharp cheddar cheese, shredded at room temperature
- 4 teaspoons chopped fresh sage or 2 teaspoons dried sage
- 1 teaspoon prepared mustard
Directions
-
1Mix all the ingredients in a blender or food processor until smooth and creamy.
-
2Store in crock in refrigerator for at least 24 hours before serving.
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