Ham And Swiss Braid

11 ingredients
5 steps

Ingredients

  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/4 cup Dijon mustard
  • 2 tablespoons butter
  • 1 pound thinly sliced deli ham
  • 1 cup shredded Swiss cheese
  • 1/2 cup chopped dill pickles
  • 1 large egg, lightly beaten

Directions

  1. 1
    In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
  2. 2
    Roll dough into a 14x12-in. rectangle on a greased
  3. 3
    . Arrange half of the ham over dough. Top with cheese, pickles and remaining ham.
  4. 4
    On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes.
  5. 5
    Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.

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