Sage Corn Muffins
11 ingredients
2 steps
Ingredients
- 1-1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup butter, melted
- 1-1/2 cups cream-style corn
- 1/2 cup chopped fresh sage or 1 to 2 teaspoons ground sage
- 1/4 teaspoon pepper
Directions
-
1In a bowl, combine cornmeal, flour, sugar, baking powder and salt. Whisk the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in corn, sage and pepper.
-
2Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Yellow Bell Pepper
A NOVA 1
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Yellow mustard
E NOVA 3
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Cornmeal mix
D NOVA 3
Yellow enriched & degerminated cornmeal
B NOVA 1
Self-rising yellow cornmeal mix
More Recipes to Try
Cinnamon and Raisin Biscuits
12 ingredients
Hearty Meat Pie Recipe
8 ingredients
Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese
13 ingredients
Bread Pudding in a Jiffy
10 ingredients
Microwavable Yams Recipe
6 ingredients
Oriental Coleslaw
15 ingredients
Grandpas Yum-Mus
11 ingredients
Tex-Mex Sheet Cake
15 ingredients
Skillet Lasagna
11 ingredients
Couscous Salad with Corn and Red Bell Pepper
11 ingredients
Turkey-Mushroom Risotto
11 ingredients
Tuna Parmesan Spread
7 ingredients