Grandpas Yum-Mus

Name: Grandpas Yum-Mus
Ingredients: 2 34 cups cooked chickpeas, drained and rinsed if canned; 4 large garlic cloves; 14 cup toasted sesame seeds, ground in a coffee grinder; 1 teaspoon ground flax seed; 12 teaspoon sea salt; 14 teaspoon paprika; 14 teaspoon cumin; 12 teaspoon dried parsley; 2 12 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; 2 tablespoons water

11 ingredients

4 steps

Ingredients

2 34 cups cooked chickpeas, drained and rinsed if canned
4 large garlic cloves
14 cup toasted sesame seeds, ground in a coffee grinder
1 teaspoon ground flax seed
12 teaspoon sea salt
14 teaspoon paprika
14 teaspoon cumin
12 teaspoon dried parsley
2 12 tablespoons lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons water

Directions

1

Combine chickpeas and garlic in a food processor and run the machine until they are finely ground.
2

Add the rest of the ingredients (except oil and water) and puree inches.
3

With the machine running, stream in the oil and water, mixing until thoroughly blended.
4

Place into a covered container and chill at least 1 hour before serving.