Sage Cornbread

9 ingredients
5 steps

Ingredients

  • 1 cup flour
  • 3/4 cup cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons fresh sage (chopped) or 1 teaspoon dried sage (chopped)
  • 1 cup buttermilk
  • 2 tablespoons honey
  • 2 eggs
  • 3 tablespoons butter or 3 tablespoons margarine (melted)

Directions

  1. 1
    Sift the first four ingredients together and then add sage.
  2. 2
    In another bowl beat buttermilk, honey, eggs, and the butter together.
  3. 3
    Add to dry ingredients and stir only enough to moisten.
  4. 4
    Pour batter into 9 x 9 greased pan.
  5. 5
    Bake at 425 degrees for 25 to 30 minutes or until top is golden.

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