Sage Dressing

Name: Sage Dressing
Ingredients: 12 lb bulk pork sausage; 1 medium onion, chopped; 2 celery ribs, chopped; 1 cup sliced mushrooms; 2 teaspoons vegetable oil; 6 cups day old bread, cubed; 12 cup slivered almonds, toasted; 12 cup chicken broth; 14 cup margarine, melted; 14 cup fresh parsley, minced; 14 cup egg substitute; 2 teaspoons sage; 14 teaspoon salt; 14 teaspoon pepper

14 ingredients

8 steps

Ingredients

12 lb bulk pork sausage
1 medium onion, chopped
2 celery ribs, chopped
1 cup sliced mushrooms
2 teaspoons vegetable oil
6 cups day old bread, cubed
12 cup slivered almonds, toasted
12 cup chicken broth
14 cup margarine, melted
14 cup fresh parsley, minced
14 cup egg substitute
2 teaspoons sage
14 teaspoon salt
14 teaspoon pepper

Directions

1

In a medium skillet over medium heat cook the sauage,onion,celery,and mushrooms in oil until meat is no longer pink.
2

Drain.
3

In a large bowl combine the remaining ingredients,add sausage mixture and toss to coat.
4

Transfer to a greased 11*7*2 baking pan.
5

Cover and bake for 30 minutes.
6

Uncover and bake for 15 more minutes.
7

Or until light brown.
8

Bake at 350.