Tin Foil Veggies

7 ingredients
6 steps

Ingredients

  • 1 cup vegetables, frozen (or fresh)
  • 1/4 cup onion, chopped
  • 1/4 cup sweet pepper, chopped
  • 1 (4 ounce) can mushroom pieces, drained
  • 1/4 cup celery, chopped
  • 1 tablespoon spices (I use garlic powder, pepper and a dash of Mrs. Dash)
  • 2 tablespoons olive oil, to drizzle

Directions

  1. 1
    Place all vegetables on a sheet of foil (or a pan if making a large batch).
  2. 2
    Drizzle olive oil over top (you can also use pats of butter).
  3. 3
    Sprinkle with spices.
  4. 4
    Fold up foil, leaving room for steam to build up (if using a pan, loosely place a piece of foil on the pan).
  5. 5
    Bake 400°F for 35 - 40 minutes or Grill on medium-high for 20-25 minutes.
  6. 6
    Caution when opening, very hot!

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Mixed Vegetables

Spartan

A NOVA 1
Stirfry vegetables

Stirfry vegetables

Trader Joe's

Fresh frozen vegetables mixtures

A NOVA 1

More Recipes to Try

Crock-Pot Baked Beans

10 ingredients

Coventry Cheese Ball

6 ingredients

Batter Bread

6 ingredients

Scalloped Corn

7 ingredients

Chevrie Cheese Cake(Goat Cheese)

7 ingredients

Broccoli Cheese Soup

8 ingredients

Marinated Vegetables

7 ingredients

Broccoli Casserole

7 ingredients

Easy Chicken Pot Pie

7 ingredients

Broccoli Bake

8 ingredients

Raisin Stuffed Apples

5 ingredients

Pudding Flan

6 ingredients