Sage-Marinated Pork Chops

5 ingredients
3 steps

Ingredients

  • 3 Tbsp. olive oil
  • 2 Tbsp. dry sherry
  • 1 1/2 tsp. ground sage
  • 1/8 tsp. black pepper
  • 4 center cut pork chops (about 1/2 inch thick)

Directions

  1. 1
    In a self-sealing plastic food storage bag, combine oil, sherry, sage and pepper.
  2. 2
    Add the pork chops; push out all air and seal tightly.
  3. 3
    Refrigerate for 30 minutes to 2 hours.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

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Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Ground turkey

A NOVA 1

Sherry cooking wine, sherry

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Cooking Wine, Sherry

Kroger, The Kroger Co.

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