Sage Mashed Potatoes

Name: Sage Mashed Potatoes
Ingredients: 4 medium potatoes, peeled and cut into 1/8-inch slices; 1 medium onion, chopped; 1/4 cup water; 2 tablespoons olive oil; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup reduced-fat plain yogurt

8 ingredients

1 steps

Ingredients

4 medium potatoes, peeled and cut into 1/8-inch slices
1 medium onion, chopped
1/4 cup water
2 tablespoons olive oil
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup reduced-fat plain yogurt

Directions

1

In a greased 11x7-in. baking dish, layer the potatoes and onion. Combine the water, oil, sage, salt and pepper; pour over potato mixture. Cover and bake at 450° for 45-50 minutes or until potatoes are tender, stirring twice. Transfer to a bowl; add yogurt and mash.