Sage-Onion Potatoes

Directions

1. 1
   Heat butter and oil in a large heavy skillet.
2. 2
   Add the sliced potatoes; turn them to coat thoroughly in the butter and oil, then cook over medium heat for 20 minutes.
3. 3
   Turn potatoes often so they cook evenly.
4. 4
   Carefully add 1 cup boiling water to the potatoes in the pan.
5. 5
   Add the scallions, sage, parsley and season with salt and pepper.
6. 6
   Boil, uncovered, for 10 minutes, until water evaporates.
7. 7
   If potatoes aren't done, add 1/3 cup boiling water and cook 5 minutes more.
8. 8
   Serve at once.
9. 9
   Serves 4; 315 calories per serving.