Sage Polenta

Directions

1. 1
   In a large saucepan, bring the water to a boil.
2. 2
   Add salt to the water, then slowly whisk in the polenta.
3. 3
   Cover the saucepan and cook over moderate heat, whisking often, until the polenta is very thick and creamy, about 45 minutes.
4. 4
   Meanwhile, in a small saucepan, cook the butter over moderate heat until starting to brown, about 3 minutes.
5. 5
   Add the sage leaves to the saucepan and fry until crisp, about 1 minute.
6. 6
   Discard the sage leaves and set the butter aside.
7. 7
   Stir the sage butter and grated cheese into the polenta.
8. 8
   Season with salt and pepper and serve hot.