Sage Polenta

7 ingredients
4 steps

Ingredients

  • 4 cups chicken stock
  • 2 teaspoons salt
  • 1 12 cups cornmeal
  • 4 tablespoons cream
  • 12 tablespoons butter
  • 4 tablespoons parmesan cheese
  • 2 teaspoons rubbed sage

Directions

  1. 1
    Bring the stock to a boil and add salt.
  2. 2
    Gradually stir in cornmeal, constantly stirring with whisk.
  3. 3
    Cook 8-10 minutes, stirring constantly.
  4. 4
    Add remaining ingredients and serve.

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