Sage Pork Chops

Directions

1. 1
   Heat skillet to medium high.
2. 2
   Season chops: Drizzle with some olive oil, season with salt and pepper on both sides, rub on sage (both sides).
3. 3
   Add 1 Tablespoon of olive oil to heated skillet, add butter and melt.
4. 4
   Add pork chops, cook 5 minutes on each side or until cooked through.
5. 5
   Transfer chops to warm platter.
6. 6
   Add wine to pan and scrape drippings.
7. 7
   Pour drippings over chops and serve.