Sage-Rubbed Salmon

Name: Sage-Rubbed Salmon
Ingredients: 2 tablespoons minced fresh sage; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon freshly ground pepper; 1 skin-on salmon fillet (1-1/2 pounds); 2 tablespoons olive oil

6 ingredients

2 steps

Ingredients

2 tablespoons minced fresh sage
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 skin-on salmon fillet (1-1/2 pounds)
2 tablespoons olive oil

Directions

1

Preheat oven to 375°. Mix first four ingredients; rub onto flesh side of salmon. Cut into six portions.
2

In a large cast-iron skillet, heat oil over medium heat. Add salmon, skin side down; cook 5 minutes. Transfer skillet to oven; bake just until fish flakes easily with a fork, about 10 minutes.