Sage Veal Chops

Name: Sage Veal Chops
Ingredients: 4 (1-inch thick) veal chops; Salt and freshly ground black pepper; 6 sprigs fresh sage, leaves stripped and chopped, about 4 tablespoons; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 2 tablespoons butter; 1/2 cup dry white wine, eyeball it

6 ingredients

8 steps

Ingredients

4 (1-inch thick) veal chops
Salt and freshly ground black pepper
6 sprigs fresh sage, leaves stripped and chopped, about 4 tablespoons
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
1/2 cup dry white wine, eyeball it

Directions

1

Heat a heavy-bottomed skillet over medium high heat.
2

Season chops with salt and pepper and rub them each with about 1 tablespoon of chopped sage.
3

Rub the sage into meat on both sides of each chop.
4

Add oil to the pan.
5

Melt butter into the oil and add chops to the pan.
6

Cook chops 5 minutes on each side and transfer to warm platter and let them rest.
7

Add wine to the pan and scrape up drippings.
8

Spoon drippings down over the chops and serve.