Sago Plum Pudding

11 ingredients
5 steps

Ingredients

  • 3 tablespoons sago
  • 1 cup milk
  • 1 1/2 cups raisins, halved
  • 1 (100 g) package glace cherries, quartered (or a 200gm pack if you love 'em!)
  • 3/4 cup sugar
  • 2 cups fresh breadcrumbs
  • 2 tablespoons butter, melted
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon nutmeg
  • 2 dashes cinnamon
  • chopped mixed peel, a little

Directions

  1. 1
    Soak sago in milk overnight.
  2. 2
    Dissolve the soda in the melted butter.
  3. 3
    Add to the sago in milk together with all the other ingredients, mix well.
  4. 4
    Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
  5. 5
    Serve with brandy sauce or custard!

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