Sal'S Pickled Beets

10 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 level tsp. cornstarch
  • 1 c. white vinegar
  • 24 whole cloves
  • 3 Tbsp. ketchup
  • 3 Tbsp. cooking oil
  • dash of salt
  • 1 tsp. vanilla
  • 3 small cans whole beets, quartered
  • 1 1/2 c. beet juice

Directions

  1. 1
    Using large shallow pan, mix sugar and cornstarch well.
  2. 2
    Add vinegar, cloves, ketchup, oil, salt and vanilla and mix well.
  3. 3
    Add beets and beet juice.
  4. 4
    Preheat burner.

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