Salad Chinois

8 ingredients
11 steps

Ingredients

  • 1 (10-ounce) can premium chunk chicken breast, drained and chilled
  • 2 cups coleslaw mix (shredded cabbage and carrots, without sauce)
  • 1 (14-ounce) can chow mein vegetables, drained and chilled
  • Dressing, recipe follows
  • 1 (5-ounce) bag prepared green salad
  • 1 (5-ounce) can chow mein noodles
  • 1 (11-ounce) can mandarin orange segments, drained and chilled
  • Serving suggestion: fresh melon skewers or sliced fresh pineapple

Directions

  1. 1
    In a large bowl, toss chicken, coleslaw mix, and drained chow mein vegetables until well mixed.
  2. 2
    Toss chicken mixture with enough dressing to coat well.
  3. 3
    Line individual bowls or plates with a small amount of green salad.
  4. 4
    Spoon chicken mixture on top of green salad.
  5. 5
    Garnish with noodles and orange segments before serving.
  6. 6
    2/3 cup mayonnaise
  7. 7
    2 tablespoons reduced-sodium soy sauce
  8. 8
    1 teaspoon ground ginger
  9. 9
    In a small bowl, whisk mayonnaise, soy sauce, and ginger until blended.
  10. 10
    Set aside, or refrigerate, if not using soon.
  11. 11
    Whisk again after refrigerating.

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