Salad Chinois
8 ingredients
11 steps
Ingredients
- 1 (10-ounce) can premium chunk chicken breast, drained and chilled
- 2 cups coleslaw mix (shredded cabbage and carrots, without sauce)
- 1 (14-ounce) can chow mein vegetables, drained and chilled
- Dressing, recipe follows
- 1 (5-ounce) bag prepared green salad
- 1 (5-ounce) can chow mein noodles
- 1 (11-ounce) can mandarin orange segments, drained and chilled
- Serving suggestion: fresh melon skewers or sliced fresh pineapple
Directions
-
1In a large bowl, toss chicken, coleslaw mix, and drained chow mein vegetables until well mixed.
-
2Toss chicken mixture with enough dressing to coat well.
-
3Line individual bowls or plates with a small amount of green salad.
-
4Spoon chicken mixture on top of green salad.
-
5Garnish with noodles and orange segments before serving.
-
62/3 cup mayonnaise
-
72 tablespoons reduced-sodium soy sauce
-
81 teaspoon ground ginger
-
9In a small bowl, whisk mayonnaise, soy sauce, and ginger until blended.
-
10Set aside, or refrigerate, if not using soon.
-
11Whisk again after refrigerating.
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