Salad Dressing

5 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. white vinegar
  • 1/2 c. vegetable oil
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Bring the sugar, vinegar, salt and pepper to a boil, but do not boil.
  2. 2
    Remove from heat and add vegetable oil.
  3. 3
    Add to tossed salad as desired.
  4. 4
    Must be stored in the refrigerator.
  5. 5
    Shake well after storing in the refrigerator.
  6. 6
    May be kept for up to a month in the refrigerator.

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