Salad Dressing Dry Mix

21 ingredients
7 steps

Ingredients

  • SALAD DRESSING
  • 1/4 cup vinegar (any kind)
  • 1/4 cup water
  • 1/2 cup oil
  • SALAD DRESSING DRY MIX
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 2 tablespoons italian seasoning
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika
  • 1 tablespoon powdered fruit pectin
  • 6 packets sugar substitute (1 gram each)
  • SALAD INGREDIENTS
  • 1 cup red onion, sliced
  • 2 stalks celery, sliced
  • 2 cups broccoli florets
  • 1 tomatoes, cut into wedges
  • 1 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 2 small pickling cucumbers, sliced
  • 1 lettuce head, torn into small pieces

Directions

  1. 1
    Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
  2. 2
    SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
  3. 3
    VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
  4. 4
    Toss with 1/2 cup dressing.
  5. 5
    Marinate in refrigerator for 30 minutes.
  6. 6
    Spread lettuce over platter.
  7. 7
    Spoon vegetables over lettuce.

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