Salad Dressing For Eggs

7 ingredients
5 steps

Ingredients

  • 1/2 c. white sugar
  • 1 heaping Tbsp. flour
  • 1 c. milk
  • 2 egg yolks
  • 1 Tbsp. mustard
  • 1/2 tsp. salt
  • 1/2 c. vinegar

Directions

  1. 1
    Put all ingredients except vinegar in a small saucepan; mix well and bring to a boil.
  2. 2
    Add vinegar, stirring constantly.
  3. 3
    Put in piece of butter the size of a walnut.
  4. 4
    Boil until thick.
  5. 5
    To serve, cut boiled eggs in half and pour sauce over them.

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