Salad for Ten in Two

3 ingredients
2 steps

Ingredients

  • 2 bags mixed baby greens
  • 1/4 cup white wine vinegar
  • 1/3 cup olive oil

Directions

  1. 1
    Place 2 bags of mixed baby greens on buffet in a large salad bowl.
  2. 2
    Toss with white wine vinegar and extra-virgin olive oil when the guests are ready to eat, so greens do not wilt.

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