Thyme Roasted Potatoes

Name: Thyme Roasted Potatoes
Ingredients: 5 whole Red Skinned Potatoes; 5 whole Yukon Gold Potatoes; 1/4 cups Olive Oil; 1 stick Butter; 2 cloves Garlic, Minced; 2 Tablespoons Dried Thyme; 2 Tablespoons Dried Parsley; Salt To Taste

8 ingredients

3 steps

Ingredients

5 whole Red Skinned Potatoes
5 whole Yukon Gold Potatoes
1/4 cups Olive Oil
1 stick Butter
2 cloves Garlic, Minced
2 Tablespoons Dried Thyme
2 Tablespoons Dried Parsley
Salt To Taste

Directions

1

Preheat oven to 425°F. Chop potatoes and toss with olive oil on a cookie sheet. Roast potatoes at 425°F for 15 minutes, then reduce temperature to 375°F and roast another 45 minutes or until brown around the edges.
2

Meanwhile, melt butter in a small saucepan until it almost begins to brown. Add garlic and cook until the garlic just begins to look roasted. Remove from heat and stir in thyme and parsley.
3

Toss herb mixture with potatoes in a bowl and add salt to taste.