Salad Nicoise

Name: Salad Nicoise
Ingredients: 2-1/4 qt. Fresh green beans, blanched, drained; 1-1/2 qt. red potatoes, cooked, cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09; 1-1/2 cups Red onions, sliced King Sooper's 1 lb For $0.99 thru 02/09; 3 cups KRAFT Golden Italian Dressing, divided; 3 heads romaine lettuce; 1-1/2 qt. Canned tuna, drained, flaked; 2-1/4 qt. tomatoes, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 qt. Stuffed green or pitted black olives

8 ingredients

6 steps

Ingredients

2-1/4 qt. Fresh green beans, blanched, drained
1-1/2 qt. red potatoes, cooked, cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09
1-1/2 cups Red onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
3 cups KRAFT Golden Italian Dressing, divided
3 heads romaine lettuce
1-1/2 qt. Canned tuna, drained, flaked
2-1/4 qt. tomatoes, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 qt. Stuffed green or pitted black olives

Directions

1

Toss beans, potatoes and onions with 1/2 of the dressing; cover.
2

Refrigerate 2 to 3 hours to marinate.
3

Drain; discard marinade.
4

For each serving: Place 1 cup potato mixture in center of lettuce-covered plate.
5

Surround with 1/4 cup tuna, about 1/3 cup tomatoes and 1/4 cup olives.
6

Drizzle with 1/4 cup of the remaining dressing.