Salad Sandwiches

Name: Salad Sandwiches
Ingredients: 2 (5 ounce) fresh boneless skinless chicken breasts; 1 cup grated mozzarella cheese; 12 cup canned black-eyed peas, drained; 12 cup sliced mushrooms; 12 cup Italian dressing; 1 red onion, peeled and sliced; 1 green pepper, seeded and diced; 6 pita pockets; 1 head lettuce

9 ingredients

4 steps

Ingredients

2 (5 ounce) fresh boneless skinless chicken breasts
1 cup grated mozzarella cheese
12 cup canned black-eyed peas, drained
12 cup sliced mushrooms
12 cup Italian dressing
1 red onion, peeled and sliced
1 green pepper, seeded and diced
6 pita pockets
1 head lettuce

Directions

1

Place chicken breasts in microwave safe dish, cover with vented plastic wrap, and microwave on high 4 minutes Let stand 5 minutes.
2

In a bowl combine mozzarella cheese, black eyed peas, green bell pepper, mushrooms, red onion and italian salad dressing.
3

When chicken is cool chop then toss with the cheese mixture.
4

Slice pita pockets in half and fill with lettuce and then the chicken cheese mixture.