Salad Stuffed Shells

10 ingredients
10 steps

Ingredients

  • 1 box of jumbo shells cooked al dente and drained
  • 2 heads of romaine chopped small
  • 1 large tomato seeded and diced small
  • 1 cucumber peeled,seeded and diced
  • 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
  • 1/2 cup good quality parmesan,either shredded or shaved
  • 1/3 cup roasted red peppers,drained well and chopped
  • 1/4 cup pepperocini peppers, drained and chopped
  • 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
  • 1 1/2 tbsp Italian seasoning

Directions

  1. 1
    Place shells on a large serving plate.
  2. 2
    There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
  3. 3
    Combine all remaining ingredients.
  4. 4
    Mix very well.
  5. 5
    Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
  6. 6
    Begin filling shells with salad!
  7. 7
    That's it!!
  8. 8
    Drizzle with a scant amount of dressing if desired.
  9. 9
    Place on a table and watch them disappear!
  10. 10
    !

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