Salad Surprise

6 ingredients
1 steps

Ingredients

  • 1 (1 lb.) can gooseberries, sweetened (2 c.)
  • 2 (3 oz.) pkg. lemon gelatin
  • 1/2 c. sugar
  • 2 c. orange juice
  • 2 c. celery, chopped
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Drain gooseberries reserving syrup. Add water to syrup to make 1 3/4 cups. Heat 1 cup syrup mixture to boil. Add gelatin and sugar. Stir to dissolve. Add remaining syrup mixture and orange juice. Chill until partially set. Stir in berries, celery and nuts.

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